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Available
on Sundays Only
Served from 12pm
- 5pm
Two
Course Meal - £12.95 l Three Course
Meal - £15.00
Starters
Homemade
Soup
Crispy
Duck or Vegetable Spring Roll
Prawn
Cocktail
served with wheaten bread
Egg
Mayonnaise
Trio
of Melon
with a Fruit Sorbet
Chicken
Liver Pate
with Cumberland sauce and Wheaten
Bread
Deep
Fried Brie Wedges
with a Plum sauce
Mains
Traditional
stuffed turkey and ham
with rich roast gravy
Roast
leg of lamb
with garlic and rosemary gravy
Roast
sirloin of beef
with Yorkshire pudding and rich
roast gravy
Steamed
or grilled salmon fillet
with a Dill sauce
Grilled
gammon
served with a Plum sauce
Stuffed
Roast Chicken
with Crispy Bacon and a Roast Gravy
Confit
of duck leg
with a chilli and plum sauce
All
above served with creamed potatoes and
market fresh vegetables
Selection
of Desserts
Pavlova
Profiteroles
Cheesecake of the Day
Dessert of the Day
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